Bookcook

I first made this Smitten Kitchen recipe during a visit from my parents. I recall it being easy, elegant, and enjoyed by ...

I used to claim that I didn’t like cooked fruit at all, and then that I didn’t like it in savory contexts, but lately there’s been a lot of...

Just when I start thinking it’s time to put a moratorium on acquiring new pasta recipes when I have so damn many already , I keep stumbling ...

Searching for a pear butter recipe to add to my burgeoning jam collection, I found this one on Epicurious and was instantly smitten with th...

I already have a satisfactory butternut squash soup recipe , as well as two dissatisfactory ones , so I wasn’t really in the market for ano...

This. Is. Amazing. If you only make one chicken recipe from this blog, make this one. Now! Hurry! You can thank me later. I was a little sus...