Bookcook

Do I really need to explain why cheese-and-greens-stuffed dough is a good thing? I felt like putting a new spin on my pizz...

This feels a little anticlimactic after the big Potato Salad Revelation . I thought the recipe (from Gourmet via Smitten K...

This recipe, also from Budget Bytes , is the perfect side dish to accompany baked egg rolls in your DIY Chinese-takeout-the...

I have several green soups in my repertoire— broccoli , asparagus , zucchini , and even green bean (the point at which I...

Hand pies, hand pies! I feel like every hand pie recipe I’ve tried (this is my third ) has been slightly troublesome in ...

Once I get interested in a food I can get a little obsessive about it (see: poached eggs, quinoa, feta, fritters), especia...

Clearly, even though I keep telling myself I’m not in the market for any more pasta recipes, I am still powerless to resis...

Asparagus + strawberries + mint + lemon = spring in a bowl. Add feta and spinach and you can’t hold me back. I might never...

And here’s yet another spinach salad with bacon that I’ve plopped an egg atop. But this one has white beans! Despite its marked similarity ...

Even though I’m not actively trying to accumulate new pasta recipes (because I already have more than I can make in a year), every now and t...

Yes, another salad with an egg on it. Yes, another warm bacon vinaigrette. I am nothing if not predictable. Don’t dismiss this as a repeat,...

Last fall, I attempted an improvised spinach, mushroom, and feta pizza inspired by one I saw on TV. It was good, but unbalanced because I v...

Hot damn, this is a great fall-winter salad. I saw something similar on Annie’s Eats last month and thought it looked good, although I was...

I did a pretty good job of overcoming my slight resentment of main-dish salads this past summer; thanks to recipes like this , this , and t...

Shortly after making chilled avocado soup with a corn-bacon-jalapeno-onion-cilantro topping so delicious I could have just as happily eate...

I seem to be accumulating a lot of potato salad recipes for someone who hates potato salad—or at least claimed to until last year, when I re...

We don’t eat much lasagna at Chez Bookcook; A likes the traditional meaty-cheesy variety, whereas I prefer something lighter, more vegetably...

The only food I remember liking at my college’s cafeteria (besides the always-available salad bar, breakfast cereal, and ice cream, which ma...

When I saw this recipe at Annie’s Eats , my first thought was Hey, I don’t have a broccoli pizza in my repertoire yet! My second thought wa...