Bookcook

Just when I think I’m running out of pizza-topping combinations to try, another one presents itself. As soon as I saw this recipe at Dinner...

It’s odd, but I don’t think I’d ever made cornbread before this. I’ve eaten some that I’ve liked over the years (mostly at barbecue/soul foo...

In my ongoing quest for satisfying cold-weather salads, I have bookmarked approximately one million that involve apples and/or dried cranbe...

Devil chicken! Except, of course, this zesty, spicy, crispy baked chicken is actually quite divine. I spotted it at Serious Eats and pegged...

After the cookies and the pancakes , I still had some pumpkin puree left, so of course I had to make pumpkin pudding, as part of my ongoin...

As soon as fall arrived, I started craving all things orange: sweet potatoes , butternut squash , and even, finally , pumpkin . As soon as ...

Hot damn, this is a great fall-winter salad. I saw something similar on Annie’s Eats last month and thought it looked good, although I was...

As promised, here’s the recipe for the orange jelly I made months ago, which turns out to be the perfect topping for pumpkin spice pancakes...

The joke is most definitely on me. I only made this recipe to use up leftover canned pumpkin from the pumpkin snickerdoodles , but I fell so...

I did a pretty good job of overcoming my slight resentment of main-dish salads this past summer; thanks to recipes like this , this , and t...

After 34 years of total indifference (bordering on mild hostility) to the wave of pumpkin-flavored foodstuffs that sweeps the nation each au...

Sweet potato. Ricotta. Arugula. Pizza. That’s all you need to know, OK? What? No? More? Fine. I spotted this recipe (presented as an appetiz...

Behold! I have worked wonders! Actually, it turns out that making your own mayonnaise is a cinch, at least if you have an immersion blender....

During my long ovenless purgatory, I kept wistfully bookmarking cookie recipes, and now that My!New!Oven! and I have gotten to know each oth...

My!New!Oven! was installed unexpectedly midweek, so I hadn’t had the chance to plan and shop for any recipes that would put it to use immedi...

As soon as I saw this recipe in the October issue of Cooking Light , I dogeared the page. I had almost skipped over it because the title co...

And so we come to the end of my effort to make homemade versions of all my favorite Jell-O instant pudding varieties. (Well, I might try coc...

Lest you think I’m some sort of perfect kitchen goddess (aw, I know you were thinking it), I must confess to a recent string of cooking disa...

Yes! More pudding! If you’re some kind of weird pudding hater, be forewarned that there is actually still one more pudding recipe in the to...