Bookcook

Still hungry.

Wednesday, April 30, 2014

POPCORN CHOCOLATE CHIP COOKIES

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My work counterpart went through a phase where she was obsessed with popcorn. At least once a week she’d stop by Trader Jo...
Monday, April 21, 2014

COCONUT CARDAMOM TAPIOCA PUDDING

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Speed blogging! I’m busy busy busy and tired tired tired, but I feel bad for repeatedly neglecting you over the past month, ...
Tuesday, March 25, 2014

PORK SCHNITZEL WITH BUTTERMILK RANCH SAUCE

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Schnitzel, schnitzel, schnitzel: Not only is it fun to say, but it’s also hard to go wrong with thin cutlets of breaded and ...
Wednesday, March 12, 2014

WINTER PANZANELLA

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Will I ever tire of kale salads? Probably not, especially if they contain apples and cheese and roasted squash . I love ...
Thursday, March 06, 2014

ROASTED TOMATO PIZZA MARGHERITA

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I have all these exotic pizza recipes in my repertoire, from asparagus to zucchini (with hummus and strawberry in betwee...
1 comment:
Wednesday, February 19, 2014

DARK CHOCOLATE, PISTACHIO, AND SMOKED SEA SALT COOKIES

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Why don’t we put pistachios in cookies more often? Walnuts, pecans, and almonds steal the spotlight, and macadamia nuts have their whi...
Thursday, February 06, 2014

CARNITAS

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Hey, I made carnitas! And it was super easy! And one of the best meals I cooked in 2013! I can’t stop using exclamation po...
1 comment:
Wednesday, January 29, 2014

ITALIAN SAUSAGE AND PEPPER PIZZA

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I’m extra pleased with this one because I invented it myself. I know, putting toppings on a pizza isn’t exactly rocket scie...
Thursday, January 23, 2014

CHICKEN AND APPLES IN HONEY-MUSTARD SAUCE

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I first made this in 2012 but forgot to take a photo. I put it in my “to make again” file and waited until the seasons roll...
Wednesday, January 15, 2014

CHOCOLATE COCONUT OATMEAL COOKIES

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Is it too soon to talk about cookies? These are the next item on my long backlog list and I really feel you ought to know a...
Saturday, January 11, 2014

FAVORITE RECIPES OF 2013

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Blogwise, 2013 was mainly marked by frustration over my inability to stay up to date. I didn’t cook any less than in prev...
Monday, December 23, 2013

OPEN-FACED EGG, TOMATO, AND CHEESE SANDWICHES

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Breakfast sandwiches...I never really saw the appeal, but then I haven’t been wild about eggs until recently. Now an egg ...
Saturday, November 23, 2013

TEX-MEX BEEF AND BEAN ENCHILADAS WITH CHILI GRAVY

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I was craving chili with all the fixings. A pointed out that it was over 90 degrees outside (this was back in September),...
Thursday, November 14, 2013

ROASTED STRAWBERRY AND TOASTED COCONUT POPSICLES

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I know, it’s not strawberry season for most of you, and it’s not popsicle weather either, and this picture is kinda crappy...
Wednesday, November 06, 2013

STEAK SANDWICHES WITH PICKLED ONION AND HERB AIOLI

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I’m determined to get caught up with this thing, which means you’re going to have to put up with nonseasonal recipes for ...
Wednesday, October 30, 2013

ONE-PAN FARRO WITH TOMATOES

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I couldn’t definitively declare that I liked farro until I successfully prepared it in a context that didn’t involve mus...
Wednesday, October 23, 2013

CHICKEN WITH PROSCIUTTO, FONTINA, AND ARUGULA

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I hope I don’t have to say much to convince you (unless you’re vegan) that crispy breaded chicken topped with ham, cheese,...
Saturday, September 28, 2013

SOUTHWEST SCRAMBLE

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This is another of those look-how-far-I’ve-come posts, because I used to detest the idea of eggs with salsa. Like, it act...
Monday, September 23, 2013

BAKED TORTILLA CHIPS

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Making my own tortilla chips is exactly the kind of fussy kitchen experiment I didn’t think I had time for anymore. Now t...
Wednesday, August 14, 2013

FUNKY MONKEY BAKED OATMEAL

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I feel like I preface every banana-related post with a disclaimer that I don’t really like bananas, but…I do have 10 (no...
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