Bookcook

Meet our new favorite salad. I feel a little silly being like, “Hey guys, look what I just discovered!” when Cobb salad ha...

My ardor for quinoa has dimmed somewhat (blame overexposure, the fact that A has discovered/decided he doesn’t like it, an...

I’m still desperately trying to play catchup here, but at least I’ve reached a recipe that seems more seasonally appropria...

Here would be a perfect place to employ the oft-overused (I include myself in this accusation) foodie phrase “summer in a ...

I used to hate corn tortillas. I can only attribute this to having grown up in the Midwest, because ever since I moved to ...

In general, ice cream and popsicles aside, I don’t like cold food. Even in the hottest weather, I prefer my salads at room temperature. And...

Few things say “summer” to me more clearly than the combination of corn and tomatoes, unless perhaps it’s the incredible medley of avocado, ...

Grains like quinoa are such a great way to down a big bowl of vegetably goodness without feeling like you’re making a meal entirely out of l...

It appears I’m on a soup kick this year; this is my fourth new soup recipe in two months. Not only did this recipe at The Pioneer Woman Cook...

Hmm. Instead of “Recipes I Was Too Lame or Indecisive to Post the First Time Around,” how about we place this in the more-adventuresome-soun...

I’ve discussed this before , but I have a weird aversion to green salad recipes. Unless it’s really complex or has an exotic feature (lik...

I wanted fish tacos. And lo, I did make them. The End. Except I’m not sure I know why I wanted fish tacos, considering I’ve eaten them m...

Now this is a quinoa and corn recipe I definitely like! (As opposed to my previous attempt at one, which was just OK.) This was the first ...

I’m a latecomer to avocados; I didn’t even start liking guacamole until my college years, when I tasted the good stuff in Mexico. But moving...

Our favorite guacamole comes from a vendor at our farmers’ market, but lately it’s been getting too expensive to justify buying. Over $6 for...

Tuesday was about the third time I’ve made these, but I’ve resisted accepting the recipe into my repertoire because (a) It’s somewhat simila...

Pasta and avocado? Doesn't that sound kind of weird? Trust me, it's delicious--a nice, easy, no-cook sauce for summer, with a lot ...