Bookcook

I have a perfectly serviceable “fresh asparagus soup” recipe in my archives, although I’ll admit I haven’t revisited it f...

This soup might look familiar. It’s apparently based on Olive Garden’s “Zuppa Toscana,”* and it’s quite the Internet sensa...

Now that it’s legitimately cold in Southern California and the El Niño rains are starting and a steaming bowl of soup soun...

Let’s just forget about my previous cauliflower soup . That perfectly serviceable recipe made cauliflower palatable to me,...

I’m rushing to post this before midnight so it can be eligible for my list of favorite 2014 recipes, because there’s no do...

This recipe, also from Budget Bytes , is the perfect side dish to accompany baked egg rolls in your DIY Chinese-takeout-the...

You can tell I’m still catching up on recipes from a few months ago, when all these vegetable soups were just what I need...

I have several green soups in my repertoire— broccoli , asparagus , zucchini , and even green bean (the point at which I...

We used to have a favorite neighborhood Thai restaurant. When I first moved here, I was addicted to its fast, fresh, chea...

I have long professed myself a disliker of cauliflower. I always thought of it as having a cabbagey taste and smell (I lo...

This was my second time cooking farro. My first attempt didn’t go so well. I don’t think the recipe itself was the problem...

I have a dim recollection of liking canned cream of mushroom soup when I was a kid, but I hadn’t thought much about it in ...

I do feel like I’m reaching max capacity for pureed orange vegetable soups here (five carrot, four butternut squash), but ...

If you’re one of those poor afflicted people who think cilantro tastes like soap (I’m so glad I didn’t inherit that gene ...

Confession: This is the fifth carrot soup on this site. I just can’t resist a steaming bowl of smooth, sunny orange liquid, apparently. I’v...

I already have a recipe for a meatball soup , but this one from the Kitchn won me over with its kale (I can’t get enough kale!), and partic...

As soon as fall arrived, I started craving all things orange: sweet potatoes , butternut squash , and even, finally , pumpkin . As soon as ...

In general, ice cream and popsicles aside, I don’t like cold food. Even in the hottest weather, I prefer my salads at room temperature. And...

It appears I’m on a soup kick this year; this is my fourth new soup recipe in two months. Not only did this recipe at The Pioneer Woman Cook...