Friday, August 04, 2006


  • Jack Bishop: Pasta e Verdura* and Vegetables Every Day*
  • Anthony Bourdain: Kitchen Confidential and A Cook’s Tour
  • Laurie Colwin: Home Cooking* and More Home Cooking*
  • David Kamp: The United States of Arugula: How We Became a Gourmet Nation
  • Barbara Kingsolver (with Steven L. Hopp and Camille Kingsolver): Animal, Vegetable, Miracle: A Year of Food Life
  • David Lebovitz: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
  • Susan Marks: Finding Betty Crocker
  • Michael Pollen: The Omnivore's Dilemma: A Natural History of Four Meals
  • Julie Powell: Julie & Julia
  • Ruth Reichl: Tender at the Bone, Comfort Me With Apples, and Garlic and Sapphires
  • Adam D. Roberts: The Amateur Gourmet: How to Shop, Chop, and Table-Hop Like a Pro
  • Laura Shapiro: Perfection Salad
  • Nigel Slater: The Kitchen Diaries and Toast
  • Jeffrey Steingarten: The Man Who Ate Everything and It Must Have Been Something I Ate
  • Jane and Michael Stern: Two for the Road and Roadfood
  • Calvin Trillin: The Tummy Trilogy* (American Fried, Alice, Let’s Eat, and Third Helpings), Feeding a Yen, and Travels With Alice
  • Patricia Volk: Stuffed
  • Carole Walter: Great Cookies*
  • Molly Wizenberg: A Homemade Life: Stories and Recipes From My Kitchen Table
* = most favorite

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