And so, finally, begins my new experiment of trying to add illustrations to my recipe postings. I think it’s clear from these pictures that (a) I have no future as a food stylist, and (b) the lighting in my kitchen is weird. Over time, you will also notice that (c) I do not own chic dishes. But (d), you’ll be treated to many a view of my adored retro-green tile countertops (sure, cleaning the grout is a pain, but I love being able to set hot pans directly on the counter) and old reliable silver Thermador stovetop.
Last night I tried making Flatbread With Asparagus and Spring Onions using Trader Joe’s premade pizza dough instead of the pain-in-the-neck from-scratch flatbread from Cooking Light. It worked like a charm, and it tasted even better than it looks:
I served the flatbread with Grilled Chicken Breasts With Basil and Tomato. I’d always found that recipe just a wee bit boring, but it complemented the flatbread perfectly. With a bowl of peaches and nectarines on the side, it made a very pretty (and tasty, and healthy) meal:
In other news, go and see Ratatouille immediately. I loved it (as did everyone else I know who’s seen it), and it’s a shame it’s not doing as well at the box office as other Pixar movies have. It’s well written, beautifully animated, has cute furry animals, and is a must-see for anyone who loves food. From the scars on the chefs’ hands to the Microplanes to the triumphant moment when (spoiler alert!) the evil critic’s heart melts as he takes a bite of a dish that transports him right back to his childhood, this is a celebration of cooking and eating. And afterward, check out The Smitten Kitchen’s gorgeous re-creation of the movie’s pivotal dish!