Wednesday, May 27, 2009


I loved our CSA experiment last time around (fall/winter 2007), especially because it was responsible for introducing me to the wonders of roasted kale, but the friend I was sharing the box with went back to school and got too busy to cook, so we didn't renew our membership. Since I have access to a great year-round farmers' market, it wasn't much of a problem for me to leave the CSA, but when my friend approached me about rejoining this spring, I jumped at the chance--not only to support a great cause and encourage myself to cook more spontaneously and adventurously, but also to sample what the farm has to offer at a different time of year.

We opted for biweekly delivered again and got our first box two weeks ago, but I was 36 hours away from leaving on a trip to Minnesota, so I couldn't take on any produce unless it was immediately edible (strawberries) or not very perishable (blood oranges, onions, and radishes), leaving my friend P with armloads of greens to eat (and she gamely rose to the challenge). What I did eat was delicious, but it wasn't a full representation, so I'm counting this week's haul as my first official one.

My half of the box contained:
2 heads lettuce (P, understandably, didn't want any this time around)
1 bunch carrots (in exchange for letting me have all of these, I very nobly allowed P the green peppers and red cabbage, two of my non-favorite vegetables)
1/2 bunch rosemary
2 onions
5 oranges (I think they're Valencias, not blood oranges, but I haven't sampled one yet)
1 pint strawberries (P got 2 pints, since I already have some at home from the farmers' market)
4 avocados! (Yes, we had an astounding 8 total; they grow on trees here, you know.) (Only 3 avocados are pictured, however, because I bartered one to Carpool J in exchange for a favor. Produce is the new currency!)

It shouldn't be too challenging to use this stuff up. The strawberries will get eaten immediately (in my lunch today, actually), and the onions, carrots, and oranges will keep as long as necessary. I can slip the rosemary into something next week. There's an awful lot of lettuce, but if I eat a few salads on the weekend, some BLTs, and maybe tacos early next week, it should take care of most of it (assuming it lasts that long). The avocados are pretty hard still and will probably keep long enough for me to put them on my BLTs, make guacamole, and perhaps whip up some avocado pasta.

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